GROUP_4



To Eat From the Same Pot with Another Man   Is to Take an Oath of Perpetual Friendship With Him



[[image:Ahistory.jpg align="center"]]

 * [[image:450px-Edo_ivory_mask_18472.jpg width="180" height="240" caption="nigerian-newspapers.org"]] || **Pre-Colonial Era**

Prior to European influence, Nigeria was separated into many smaller states. The major tribes included the Fulani and Hausa in the north, and the Yoruba and Igbo in the south. These separations still exist, but prior to Europeans coming in, they were not united into one larger state. Nigeria was first discovered by the Portuguese in 1472 during their expeditions along the coast of Africa. The Portuguese made contact with the Yoruba and started trading pepper. From the 1500s to 1700s, Nigeria was a big center for slave trade, and many Nigerians were sold into slavery and sent to the Americas. ||


 * [[image:southern_nigeria_protectorate.gif caption="absoluteastronomy.com"]] || **Colonial Era**

Britain became involved with Nigeria due to the trading of palm oil. In the 1800s, various explorers plotted the path of the Niger River, and as a result, Britain was able to create factories along it by 1860.

In 1861, the capital, Lagos, was granted to British rule by a treaty. Shortly after, the companies that were involved in Nigerian trade merged to form The Royal Niger Company, Ltd. The company was given a charter by Queen Victoria in 1887 that made it responsible “for the government of the river basins and the whole of Hausaland” (Azikiwe). ||

The Berlin Conference of 1885 officially gave Britain a protectorate over Nigeria. By 1900, Britain revoked the charter that had been given to The Royal Niger Company, and the protectorates of Nigeria were ruled by the British crown. At first, Nigeria was split into three different protectorates: Lagos, Niger Coast (or Southern Nigeria), and Northern Nigeria. In 1914, Britain unified the three to form the Protectorate of Nigeria.
 * [[image:nigeriaprotectorate.jpg width="308" height="268" caption="nigerianmuse.com"]] ||

As a whole, Nigeria was run by indirect rule, so local rulers were still in power and the different cultures in Nigeria were still separated. Culturally, Nigeria was split between north and south. The northern states were predominantly Islamic, and the southern states made up a largely Christian colony. Southern Nigeria was more influenced by the British and western culture, especially in terms of westernized education and economics. ||


 * [[image:ibrahim-babangida--316--t-600x600-rw.jpg width="149" height="179" caption="rightwords.eu - Ibrahim Babangida"]] || **Nigerian Independence**

Nigeria became independent from Britain starting on October 1, 1960. In 1963, Nigeria officially became a Federal Republic and was entirely free from British intervention. Since Nigeria’s independence, it has cycled through military regimes and civilian government while it has tried to find a stable form of government. ||


 * [[image:olaudah_equiano_engraving.jpg width="226" height="288" caption="liverpoolmuseums.org.uk"]] || **Nigerians in London**

Nigerians are the oldest black community to exist in Britain. During the slave trade, the first Nigerians arrived in London. One of the more notable figures during this period, about 200 years ago, was Olaudah Equiano (Gustavus Vassa). Equiano was one of the most famous Africans who was involved in advocating the abolition of slave trade in Britain.

After Nigerian independence in 1960, immigration to Britain really kicked off. Independence meant more jobs had opened up in Nigeria, but there was not a huge opportunity for education within the country. This combined with the civil and political problems that had erupted in Nigeria caused both refugees and students to migrate to the U.K.

These immigrants faced a number of problems, including racism, childcare problems that caused many to give their children to white foster families, and problems finding decent jobs. Immigration laws in the mid-1960s also barred some students from coming to Britain to study. Many immigrants returned to Nigeria in the 1970s after they had finished their education. ||


 * [[image:mov_sviluppo_04.jpg caption="cesnur.org"]] || In the 1980s a second wave of immigrants left Nigeria, not just to Britain but to other parts of the world as well. Nigeria had experienced an oil boom that caused more poverty, and was also in a political situation that had raised unemployment levels and caused tensions within the country.

Nigerian neighborhoods in Britain include Hackney, Dalston, and Peckham, most notably. The majority of Nigerians are Yoruba or Igbo, both of which are from southern Nigeria where Britain had more of a presence during the colonial era. Faith groups are very predominant among Nigerian organizations, which range from Christian and Muslim organizations to praying churches such as that of the Cherubim and Seraphim. ||

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[[image:Aart.jpg align="center"]]
The tradition of art in Nigeria goes back nearly 2000 years. Nigerian art is heavily tribal based and usually varies as you go on from tribe to tribe. Generally, Nigerian art has a heavy concentration on color, style and form. The ultimate goal, however, was to create a work that was both aesthetically pleasing, as well as functional in purpose. Our festival will host three of the premier British-Nigerian artists of our generation. These three artist take the traditions of Nigerian art, and combine it with a uniquely immigrant perspective. The themes of their art often range from the colonial nature of Britain to the beauty of Nigeria through a different perspective. The Perpetual friendship festival is extremely honored and excited to have three esteemed artists showcasing their work for our visitors.

** The Art Exhibits! Featuring British-Nigerian Artists: **

__Yinka Shonibare__

Yinka Shonibare will be the featured artist for the Perpetual Friendship Festival. Shonibare was born in 1964 in England. However, he moved to Lagos, Nigeria as a child and was raised there. He eventually moved back to England, where he currently works out of his studio in London. Shonibare describes himself as "truly bi-cultural." Shonibare's work explores issues of race, culture and the difficulties of class within today's social structures. He does this through the use of multiple media and mediums.

A trademark in Shonibare's works are the African fabrics he uses to sculpt into Victorian-wear. What is most peculiar about this, though, is that the fabrics are not authentic African at all, but are Dutch-printed fabrics bought in London. Shonibare contends that this is intentional, in order to portray the fictionality that the African culture has in England. In his view, culture is an artificial construct that must be exploited.

In 2004, Shonibare was nominated for the very prestigious Turner Prize.

The Perpetual Friendship Festival is proud to dedicate an entire exhibit to his work. His sculptures and intentions behind his work are truly representative of the work we wish to portray during the festival.



__Chris Ofili__

Chris Ofili will be another featured artist in the Perpetual Friendship Festival. We will be featuring live painting sessions with Ofili, as well as an "elephant dung flinging" exhibit.

Ofili was born in 1968 in Manchester, England. He studied art in London at the Chelsea School of Art and at the Royal College of Art. He also founded the Freedoms Movement, an organization meant to draw more attention to artist of color.

Ofili cites his largest influences as traditional African art, popular culture and hip-hop music. They are meant to represent the contemporary black-urban experience. Ofili states that many of his paintings take after the cave paintings that would be found in many African villages. His paintings not only address the "Black" of today, but also attempt to challenge black stereotypes.

Ofili is a Turner Award recepient.

__Chinwe Chukwuogo Roy__

Chinwe Chukwuogo Roy was born in Awka, Nigeria. She moved to the UK in 1975 to pursue a career in Art and is now based in Suffolk. Many of her paintings involve the oil technique and attempt to capture the essence of Roy's African heritage. Many consider her work to possess a reminiscent yet depressive tone, which, according to Roy, embodies the entire British-African experience.

Roy is most famous for being the artist to paint the official portrait of Queen Elizabeth II. The portrait was meant to mark the Golden Jubilee of the Queen in 2002, and was widely viewed by the public.

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=__British Commonwealth Games__= A multi-sport event known as the //British Commonwealth Games// is held every four year. Similar to the //Summer Olympics Games//held recently in 2008 at Beijing, athletes representing Britain and her former British colonies compete among each other. These games were created as a representation of elite athletes throughout the British Empire.
 * [[image:BCGflag.png width="233" height="176" caption="http://reference.findtarget.com"]] ||< 

<---**British //Commonwealth Game// Flag** || =__Commonwealth Games__=
 * Today, the Commonwealth Games Federation (CGF) continues the traditions of this multi-sport event. Due to some controversy with former British Empire colonies, CGF renamed the games to //Commonwealth Games// and promotes diversity rather than the imperial power which once existed for Britain. Their new motto is Humanity-Equality-Destiny. Besides promoting diversity, the//Commonwealth Games// attract corporate interest, establish revenue for tourists, and create a sports community. The games help generate money for participating countries.

|| =__Queen's Baton__=
 * CGF Logo adopted in 2001** ---> ||< [[image:cgf.gif width="184" height="190" caption="http://www.gambianow.com"]]
 * [[image:Queens_Baton.jpg width="322" height="322" caption="http://www.sokalavillas.com/Guests_Photos_X_001.htm"]] || Similar to the Summer Olympic Touch, the Queen's Baton is carried in the Commonwealth Games. A symbolic gesture carried even today.

<---**Passing of the Queen's Baton** ||

=__Nigeria as a Competing Nation__=
 * [[image:sportfan.jpg width="198" height="259" caption="http://homepages.uel.ac.uk/aki3840r/sport.htm "]] ||< As a nation, Nigeria is very competitive and has a recognizable amount of medals in the //Commonwealth Games.// The country attended every game since 1950 with exception to the following years: 1962, 1978, 1986, and 1998.

__Medals Earned__ Gold: 39 Silver: 47 Bronze: 57

Total: 143

<---**Proud Supporter of Nigerian sports** ||

=__Famous Nigerian Athletes__= - Currently play for the Boltons Wanderers in the English Premier League. - Played in the 2002 World Cup and various African Nations Cups. - Soccer Gold Medalist for the 1996 Summer Olympics Team.
 * [[image:Okocha.jpg width="303" height="268" caption="http://www.newzimbabwe.com"]] ||< - Midfielder for the Nigerian National Soccer Team.

<---**Jay Jay Okocha**, //Men's Soccer from Nigeria// ||

- Claimed to be the World's Fastest Woman. - Woman's 100 Meter Record Time: 11.10 seconds //
 * - One of the most notable Nigerian athlete in the //Commonwealth Games.

**Blessing Okagbare**, //Women's Track & Field star from Nigeria//---> ||<  ||

- Originally born in Nigeria and naturalized as American Citizen in 1993. - Led the Houston Rockets to the NBA championship in 1994 & 1995. - NBA MVP, NBA Defensive Player of the Year, NBA Finals MVP in '94 season. - Selected as one of the top 50 Greatest Players in NBA History in 1996. - USA Dream Team Gold Medalist at the 1996 Summer Olympics. <---**Hakeem Olajuwon**, //Retired NBA player from Nigeria// ||
 * [[image:olajuwon.jpg width="254" height="307" caption="http://www.nbaloud.com/hakeem-olajuwon/"]] ||<  

= Nigerian Soccer Team First Appearance in World Cup (1994) = media type="youtube" key="k9qkaaWmFsU" height="385" width="480"

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[[image:Afoodanddrinks.jpg]]
 __**<span style="display: block; font-family: Arial,Helvetica,sans-serif; font-size: 150%; text-align: center;">Yams **__<span style="display: block; font-family: Arial,Helvetica,sans-serif; text-align: center;"> One of the staple ingredients in the Nigerian diet is the yam."The yam is famous among native West African agrarian societies for its resilience (as it can survive for up to six months without refrigeration), but also for its versatility. In its simplest edible form, it can just be peeled and boiled; it is more common however to pulp it into a doughy consistency to produce pounded yam which is eaten with traditional African egusi soup, which is usually the main meal eaten at the New Yam celebration. Yam is also often made into a potage with tomatoes and herbs, or can be fried into 'chips' to be eaten with an egg stew. It can even roasted with peppered palm oil or made into a snack as yam balls."

1 large onion (chopped) 1 tin of chopped tomatoes 2 tablespoons of ground crayfish Meat stock Half a tuber of peeled yam Salt and Pepper to taste Maggi cubes to taste<span style="display: block; font-family: 'Lucida Sans Unicode','Lucida Grande',sans-serif; text-align: left;"> Method - Pour corn oil into a pot at Gas Mark 6 Add the onions and tomatoes and fry for 5 minutes Add the crayfish and mix Pour in 3 litres of meat stock and bring to boil Add pepper, salt and maggi cubes to taste Add the yam and cook until soft - it may be necessary to add more water Serve with boiled mixed vegetables and grilled chicken ||
 * <span style="display: block; font-family: Arial,Helvetica,sans-serif; font-size: 122%; text-align: center;">__Yam Potage__ **
 * [[image:http://www.bbc.co.uk/birmingham/content/images/2008/08/01/food_banquet203_203x152.jpg width="406" height="304" caption="Yam dishes"]] ||< <span style="font-family: Arial,Helvetica,sans-serif;">Ingredients - 170 mls of corn oil


 * __Beans__ **

Beans are another major food group used by the Nigerian people. One of the most popular snack foods from the bean categorie is Akara. Akara is made of black eyed peas that are ground up, formed into balls and deep fried. They are considered a Nigerian street food and are often served in plastic bags to stay warm. They are usually served as a savoury dish, but if dipped in honey, and also work as a sweet.

__**<span style="display: block; font-family: Arial,Helvetica,sans-serif; font-size: 120%; text-align: center;">Akara **__
 * [[image:akara_fried_black_eye_been_cakes.jpg width="320" height="273" link="http://akara%20link%20http://images.google.com/imgres?imgurl=http://naijamaican.co.uk/images/P9140011.JPG&imgrefurl=http://naijamaican.co.uk/recipes.aspx&usg=__nrSkh6P2OzlG2tt7T48LZwzGomc=&h=480&w=640&sz=19&hl=en&start=3&sig2=nH8H8UJzgyb1KoizMDs1yw&um=1&itbs=1&tbnid=CpDu5xIXcWWGBM:&tbnh=103&tbnw=137&prev=/images%3Fq%3Dakara%2Bcakes%26um%3D1%26hl%3Den%26client%3Dfirefox-a%26rls%3Dorg.mozilla:en-US:official%26tbs%3Disch:1&ei=rabfS4CwFYncswOgztS4BA"]] || ==Ingredients==
 * 1/2 pound dried black-eyed peas
 * 2 onions
 * 1 red pepper
 * Salt
 * Ground white pepper
 * Olive Oil
 * 2 ripe tomatoes
 * 1 green pepper
 * 1/4 cup chopped parsley leaves

Directions
Soak peas overnight in lots of water. Drain. Peel the outside skin from the peas. In a processor, pulse the 1 onion and red pepper to coarsely chop. Add soaked peas and puree to a paste. Transfer to a bowl and using a whisk, whisk the mixture adding salt, white pepper and just a little soaking liquid -- not too much as the mixture needs to retain its shape for frying. || Using an ice cream scoop, form into balls about the size of a ping-pong ball. Drop into a pot of hot olive oil, heated to 360 degrees F. Fry until golden brown. Remove to paper towel-lined plate. Season again with salt and pepper. Make a quick dipping sauce by pulsing 2 seeded tomatoes, 1 onion, 1 green pepper and some parsley in food processor. Add olive oil and season with salt and pepper. It should be a little chunky, but smooth enough to stick to the fried akara. ||

Proteins Most Nigerian meals contain some kind of meat. A fun kebab sort of dish is Suya. <span class="wiki_link_ext">Suya is a meat <span class="wiki_link_ext">kebab coated with ground <span class="wiki_link_ext">groundnuts (peanuts) and <span class="wiki_link_ext">chili pepper and other local spices. It is prepared <span class="wiki_link_ext">barbecue style on a stick. This is one of the most famous Nigerian delicacies and can be found within easy reach all over the country. Suya is typically made of beef, fish, chicken or pigeon.

__**Suya**__


 * [[image:http://farm3.static.flickr.com/2373/2924924734_b013d53663.jpg width="284" height="374" link="http://www.kayotic.nl/blog/nigerian-suya"]] || **Ingredients:**
 * Meat, cut into cubes.
 * Ground hot pepper.
 * Salt.
 * 2 sliced tomatoes.
 * 2 sliced onions.
 * Ground kulikuli (enough to cover the meat).
 * Mixed spices (optional).
 * Metal skewer for roasting.
 * Directions**
 * Mix the ground pepper, the salt, the kulikuli, and the spices together.
 * Put the meat inside the mixture and make sure it is coated well with the mixture.
 * Put the pieces of the sliced beef into a thin wooden or metal skewer. Add the sliced tomatoes and sliced onions in between the pieces of meat.
 * Roast on top of charcoal fire, barbecue maker, local firewood roaster or an oven.
 * Allow the heat to cook one side of the meat then turn to the other side.
 * Serve as a snack or as a side dish. ||

<span style="display: block; font-family: Arial,Helvetica,sans-serif; font-size: 150%; text-align: center;">Desserts

Nigerian desserts include traditional recipes made at home, as well as some fancier ones served in restaurants. Puff puffs are a traditional Nigerian dessert made from flour, sugar and yeast, and the chin-chin are the Nigerian cookies made with eggs and milk. The puff puffs are usually cut in shapes and fried in hot vegetable oil. They go great with sugar on top, or filed with strawberry jams. Dodo is another Nigerian dessert, consisting actually in fried plantains in vegetable oil until they get a yellowish or brown color. Other Nigerian desserts include a range of exotic fruits mixed with ginger and coconut milk, or served with liquor and whipped cream, or fruit purees folded into soft custard or whipped cream. Ice cream is a big part of the Nigerian dessert menu, and comes in many flavors with different sauces, like coconut ice cream in strawberry-pineapple sauce, mango, avocado and cinnamon ice-cream. Orange and chocolate parfait and rainbow parfait are usually served in restaurants.


 * [[image:http://queenswayfood.com/iStock_000003458928XSmall.jpg link="http://queenswayfood.com/iStock_000003458928XSmall.jpg"]] || **Ingredients**

2 cups (or about ½ liter) flour 2 cups (or about ½ liter) water ½ cup (or about an eighth of a liter) sugar 2 teaspoons yeast Some vegetable oil

Beverages
 * Directions**
 * Mix the flour, sugar, water, and yeast together until the batter is smooth.
 * Wait until the dough has risen. About 2½ hours or so should do. (I've heard that if you use quick-rising yeast, you don't have to wait, but I have not tried it yet.)
 * Put vegetable oil into a pot, until it is at least 2 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat.
 * Test to make sure the oil is hot enough by putting a 'drop' of batter into the oil. If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top.
 * When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball.
 * Fry for a few minutes until the bottom side is golden brown.
 * Turn the ball over and fry for a few more minutes until the other side is golden brown.
 * Use a large spoon or something like that to take it out of the oil. I usually place them on napkins right away to soak up some of the excess oil.
 * If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter. ||

Beverages in Nigeria are usually non-alcoholic ones, alcohol rarely being consumed. Large number of Nigerian population is Muslim, so the alcohol beverages don’t play a significant role in their every day diets. A great Nigerian drink is the Maltina, a very sweet non alcoholic beer-like, sugar fest, and different kind of chicory drinks, mixed sometimes with coffee, or prepared with rich fat milk. Tea is common usually after meals to help the digestion process. But although alcohol is not a common thing, Palm wine (a natural palm juice) is spread around the country. In the southern parts of Nigeria, Palm trees grow wild, making it great for wineries to produce flavored palm wines. Rice is also a good source of a strong fire-water-like drink, made in some parts of the country. Beer is usually stronger than the regular beer, but consumed in small quantities and not very often or in many local dinners. One example of a popular beer in Nigerian is Ginger beer.


 * Ginger Beer **
 * [[image:http://img.timeinc.net/recipes/i/recipes/rs/2005/ginger-beer-rs-1085405-l.jpg caption="http://img.timeinc.net/recipes/i/recipes/rs/2005/ginger-beer-rs-1085405-l.jpg" link="http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1085405"]] || ===Ingredients===
 * 1 whole [|gingerroot]
 * 1/2 teaspoon yeast
 * 3/4 cup [|sugar]
 * 15 [|cloves]
 * 1/4 teaspoon [|anise]

Directions

 * Take about a half-cup of warm water, and mix with sugar. Then sprinkle yeast on top. Let sit.
 * Boil about 2 litres of water.
 * Peel the ginger root and cut into smaller pieces.
 * When water has been brought to a boil, add the ginger root, cloves, and anise. I like to put the cloves in a small tea ball so i can remove them easily later. Boil for 30 minutes. Then remove ginger root and cloves.
 * Dissolve 3/4 - 1 cup of sugar in the brew.
 * Let the brew cool until it is tepid (ie won't kill the yeast). Then add they yeast mixture to it.
 * Now pour the mixture into a 2 litre plastic bottle. Top up with water. Make sure you leave between 5-8cm of air in the top. Play with this amount -- you'll find you get more pressure if you leave the air inches.
 * Now leave in a warmish place for about 1 day. Watch it carefully the first time - wait until the pressure has built up, then refrigerate.
 * Leave in the fridge for at least 2 days. If you leave it in longer, you'll get more pressure -- I usually leave it at least 2 weeks, but it can stay in there for 2 months. Still, it will continue to gain pressure in the refrigerator.
 * When you open the bottle, be very CAREFUL! The pressure should be very high by this time. It's best to do it over the sink or outside, and do NOT aim at anyone! If you cover the cap while you open it, it will muffle the "pop". Instead, don't cover the top of the cap, but only touch the sides of the cap while you open it. In this way, it will fire like a gun.
 * If you've got good pressure, it will bubble out like champagne, so have glasses on hand to pour right away! ||

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** Works Cited (by sections) __History by Heather__ ** <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: ArialMT,sans-serif; font-size: 14px;">Azikiwe, Ben N. “Nigerian Political Institutions.” The Journal of Negro History 14.3 (1929): 328-340. Print. Harris, Hermione. "Nigerian London." //Museum of London.// Museum of London, n.d. Web. 1 May 2010. <<span style="font-family: 'Calibri','sans-serif'; font-size: 11pt; line-height: 115%;">[]> “The History of Nigeria.” //Total Nigeria//. Total.com, n.d. Web. 27 Apr. 2010. <@http://www.ng.total.com/01_about_nigeria/0103_history.htm> "Nigeria." //Wikipedia//. Wikipedia, n.d. Web. 29 Apr. 2010. <[]> "Nigeria History." //LonelyPlanet.com//. Lonely Planet, n.d. Web. 27 Apr. 2010. <<span style="font-family: 'Calibri','sans-serif'; font-size: 11pt; line-height: 115%;">[]> "Nigerian London." //BBC//. BBC, 20 Aug. 2008. Web. 30 Apr. 2010. <[]> <span style="font-family: 'Calibri','sans-serif'; font-size: 11pt; line-height: 115%;">“Nigeria timeline.” //BBC News//. BBC News, 7 Apr. 2010. Web. 30 Apr. 2010.

**__Art by Ryan__** > "Eastern Nigerian Art from the Toby and Bercht Collection "[] " > "Yinka Shonibare" <span style="font-family: Arial,Helvetica,sans-serif; font-size: 13px; font-weight: normal; line-height: normal; white-space: pre;">[] <span style="font-family: Arial,Helvetica,sans-serif; font-size: 13px; font-weight: normal;"> " > "Chris Ofili" <span style="font-family: Arial,Helvetica,sans-serif; font-size: 13px; font-weight: normal; line-height: normal; white-space: pre;">[] <span style="font-family: Arial,Helvetica,sans-serif; font-size: 13px; font-weight: normal;"> > "Chinwe Chuwuogo Roy" <span style="font-family: Arial,Helvetica,sans-serif; font-size: 13px; font-weight: normal; line-height: normal; white-space: pre;">[] <span style="font-family: Arial,Helvetica,sans-serif; font-size: 13px; font-weight: normal;"> > *Pictures connect directly to source upon clicking. == Dickson, Geoff. "Sports Marketing Around the World" // Sports Market Quarterly //, West Virginia University, 2006, Vol 15, pg. 124-127. Preuss, Holger. "Profiling Major Sport Event Visitors: The 2002 Commonwealth Games" // Journal of Sports & Tourism //, ** Routeledge, Taylor and Francis Group. ** Vol. 12, No. 1, Feb 2007, pg 5-23 ==
 * <span style="font-family: Arial,Helvetica,sans-serif; font-size: 13px; font-weight: normal; line-height: 17px;">Peer Reviewed Links:
 * <span style="font-family: Arial,Helvetica,sans-serif; font-size: 13px; font-weight: normal; line-height: 17px;"> Critical Imperatives: Notes on Contemporary Art Criticism and African Cultural Production" []
 * <span style="font-family: Arial,Helvetica,sans-serif; font-size: 13px; font-weight: normal;">Websites Used:
 * __Sports by Cawin__**

** National Daily Newspaper: **
==<span style="font-family: Calibri,sans-serif; font-size: 13px; font-weight: normal; line-height: 13px;">[] ==

NBA.com: []

** __Food & Drinks by Emily__ **
Food & Drinks > http://web.ebscohost.com.libproxy.sdsu.edu/ehost/pdfviewer/pdfviewer?vid=2&hid=2&sid=48d40ed2-1c7f-486f-90f0-c3f6a76f1bfc%40sessionmgr10 > > http://vnweb.hwwilsonweb.com.libproxy.sdsu.edu/hww/results/getResults.jhtml?_DARGS=/hww/results/results_common.jhtml.33 > > Websites used: > "Recipes Wiki" http://recipes.wikia.com/wiki/Category:Nigerian_Desserts > > "Motherland Nigeria" http://www.motherlandnigeria.com/recipes.html > > "Nigerian Cuisine-Wikipedia" http://en.wikipedia.org/wiki/Nigerian_cuisine > > "Home Brew Ginger Beer" http://www.recipezaar.com/recipe/Homebrew-Ginger-Beer-154486 > > "Food Network.com" http://www.foodnetwork.com/recipes/saras-secrets/akara-recipe/index.html > > "Food by Country" http://www.foodbycountry.com/Kazakhstan-to-South-Africa/Nigeria.html > > "The home of african foods in the UK." http://www.africanfoods.co.uk/nigerian-foods.html > > "Funke Koleosho's Official Site" http://www.contemporarynigeriancuisine.com/review.html
 * Peer Reviewed Links:

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